Find The Recipe:
Carrot Sticks: Spicy and Crunchy to Bake
Ingredients:
- Fresh carrots
Preparation Steps:
- Start by washing and peeling fresh carrots to ensure cleanliness and remove any bitterness from the skin.
- Trim off the ends of the carrots and cut them into even sticks. Aim for uniformity to ensure consistent cooking if used in recipes.
- Optionally, blanch the carrot sticks in boiling water for a few minutes for a slightly softer texture. This step is not necessary if you prefer the raw, crispiness of the sticks.
- Once prepared, carrot sticks are ready to be enjoyed. Serve them on a snack platter with your favorite dips, such as hummus or tzatziki.
- Alternatively, incorporate carrot sticks into salads, stir-fries, or as a side dish for added color, texture, and nutrition.
These carrot sticks offer a delightful combination of freshness and health, making them a versatile and enjoyable snack for any occasion.
*Recipe on video and text may differ from each other!
How to cook Carrot Sticks: Spicy and Crunchy to Bake:
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