Carrot Sticks: Spicy and Crunchy to Bake

Ingredients:

• Fresh carrots

Preparation Steps:

1. Start by washing and peeling fresh carrots to ensure cleanliness and remove any bitterness from the skin.
2. Trim off the ends of the carrots and cut them into even sticks. Aim for uniformity to ensure consistent cooking if used in recipes.
3. Optionally, blanch the carrot sticks in boiling water for a few minutes for a slightly softer texture. This step is not necessary if you prefer the raw, crispiness of the sticks.
4. Once prepared, carrot sticks are ready to be enjoyed. Serve them on a snack platter with your favorite dips, such as hummus or tzatziki.
5. Alternatively, incorporate carrot sticks into salads, stir-fries, or as a side dish for added color, texture, and nutrition.

These carrot sticks offer a delightful combination of freshness and health, making them a versatile and enjoyable snack for any occasion.