Add Egg With Potatoes, Its So Delicious

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 4 eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Steps:

1. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until golden brown.
2. Add diced potatoes to the skillet, ensuring they are evenly coated with the aromatic mixture.
3. Season with salt and pepper to taste. Cook the potatoes until they are golden and tender, stirring occasionally.
4. Create wells in the potato mixture and crack an egg into each well.
5. Cover the skillet and let the eggs cook to your desired doneness. For runny yolks, cook for about 3-4 minutes; for fully cooked yolks, cook for 5-6 minutes.
6. Garnish with fresh herbs if desired.
7. Serve the Egg and Potato Delight hot, either as a standalone dish or a flavorful accompaniment to your meal.

This easy-to-make dish brings together the earthy flavors of potatoes and the richness of eggs for a delicious and wholesome experience. Enjoy the harmony of textures and tastes in every bite!