Easy Pasta Fagioli

Ingredients:

1. 1 cup ditalini pasta (or any small pasta)
2. 2 tbsp olive oil
3. 1 onion, diced
4. 2 carrots, diced
5. 2 celery stalks, diced
6. 3 cloves garlic, minced
7. 1 can (15 oz) diced tomatoes
8. 1 can (15 oz) kidney beans, drained and rinsed
9. 1 can (15 oz) cannellini beans, drained and rinsed
10. 4 cups vegetable or chicken broth
11. 1 tsp dried oregano
12. 1 tsp dried basil
13. Salt and pepper to taste
14. Grated Parmesan cheese (for serving)

(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]

Steps:

Step 1: Cook Pasta Cook the pasta according to package instructions. Drain and set aside.

Step 2: Sauté Vegetables In a large pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until softened.

Step 3: Add Beans and Tomatoes Add diced tomatoes, kidney beans, and cannellini beans to the pot. Stir in oregano, basil, salt, and pepper.

Step 4: Pour in Broth Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld.

Step 5: Combine Pasta Add the cooked pasta to the pot and stir until well combined. Let it simmer for an additional 5 minutes.

Step 6: Serve and Garnish Ladle the Easy Pasta Fagioli into bowls, and garnish with grated Parmesan cheese. Serve hot and enjoy this simple and delicious Italian soup!

Relish the warmth and goodness of this easy-to-make Pasta Fagioli for a satisfying and comforting meal.