Salmon and Rice Frittata: Delicious and Can be Prepared in Very Little Time

Ingredients:

• 1 cup cooked rice
• 200g cooked salmon, flaked
• 6 large eggs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: cherry tomatoes, halved, for garnish

Cooking Steps:

Step 1: Preheat your oven's broiler.

Step 2: In a bowl, whisk together eggs, milk, Parmesan cheese, chopped dill, salt, and pepper.

Step 3: Heat olive oil in an oven-safe skillet over medium heat.

Step 4: Add cooked rice to the skillet, spreading it evenly. Pour the whisked egg mixture over the rice.

Step 5: Sprinkle the flaked salmon evenly across the egg mixture.

Step 6: Cook on the stovetop without stirring for a few minutes until the edges start to set.

Step 7: Place the skillet under the broiler and cook until the top is set and slightly golden, typically 3-5 minutes.

Step 8: Remove the frittata from the oven and let it cool slightly.

Step 9: Garnish with halved cherry tomatoes if desired.

Step 10: Slice and serve the Quick Salmon and Rice Frittata warm, enjoying the perfect combination of protein-packed salmon and comforting rice in every bite.

Ideal for a speedy lunch or dinner, this frittata is a flavorful and convenient option for busy days.