Salmon and Rice Frittata: Delicious and Can be Prepared in Very Little Time
Ingredients:
- 1 cup cooked rice
- 200g cooked salmon, flaked
- 6 large eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: cherry tomatoes, halved, for garnish
Cooking Steps:
Step 1: Preheat your oven's broiler.
Step 2: In a bowl, whisk together eggs, milk, Parmesan cheese, chopped dill, salt, and pepper.
Step 3: Heat olive oil in an oven-safe skillet over medium heat.
Step 4: Add cooked rice to the skillet, spreading it evenly. Pour the whisked egg mixture over the rice.
Step 5: Sprinkle the flaked salmon evenly across the egg mixture.
Step 6: Cook on the stovetop without stirring for a few minutes until the edges start to set.
Step 7: Place the skillet under the broiler and cook until the top is set and slightly golden, typically 3-5 minutes.
Step 8: Remove the frittata from the oven and let it cool slightly.
Step 9: Garnish with halved cherry tomatoes if desired.
Step 10: Slice and serve the Quick Salmon and Rice Frittata warm, enjoying the perfect combination of protein-packed salmon and comforting rice in every bite.
Ideal for a speedy lunch or dinner, this frittata is a flavorful and convenient option for busy days.
How to cook Salmon and Rice Frittata: Delicious and Can be Prepared in Very Little Time:
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