Soy & Orange Chicken Stir Fry

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 2 cups cooked rice (optional, for serving)

Cooking Steps:

Step 1: In a bowl, combine soy sauce, orange juice, honey, minced garlic, and grated ginger to create the marinade. Add sliced chicken, ensuring it's well-coated, and let it marinate for at least 20 minutes.

Step 2: Heat vegetable oil in a wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown.

Step 3: Add sliced bell pepper and broccoli to the wok, continuing to stir-fry until vegetables are tender-crisp.

Step 4: Sprinkle sliced green onions over the stir fry, combining all the ingredients for a final toss.

Step 5: Serve the Soy & Orange Chicken Stir Fry over cooked rice if desired, and enjoy this delectable fusion of Asian flavors in every bite.