Turkey Parmesan Meatballs

Ingredients:

For the Turkey Parmesan Meatballs:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for cooking

For the Marinara Sauce:

• 2 cups crushed tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps:

Step 1: In a mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.

Step 2: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

Step 3: In a large skillet, heat olive oil over medium heat. Cook the meatballs until browned on all sides and cooked through.

Step 4: In a separate saucepan, sauté chopped onions and minced garlic in olive oil until softened. Add crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 15-20 minutes.

Step 5: Place the cooked meatballs into the marinara sauce, coating them evenly. Simmer for an additional 10 minutes.

Step 6: Serve the Turkey Parmesan Meatballs over spaghetti or in a sub roll. Garnish with additional Parmesan cheese and fresh parsley if desired.

Savor the delightful combination of lean turkey and Parmesan in these Turkey Parmesan Meatballs—a flavorful and satisfying twist on a classic favorite.