Lemon, Courgette, Pea & Prawn Pasta

Ingredients:

• 250g linguine pasta
• 1 large courgette, thinly sliced
• 1 cup peas (fresh or frozen)
• 200g prawns, peeled and deveined
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese for serving (optional)

Steps:

Step 1: Cook the linguine pasta according to package instructions. Reserve a cup of pasta water before draining.

Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Step 3: Add sliced courgette to the skillet and cook until tender. Stir in peas and cook for an additional 2-3 minutes.

Step 4: Incorporate the prawns into the skillet, cooking until they turn pink and opaque.

Step 5: Toss in the cooked linguine, lemon zest, and chopped parsley. If needed, add reserved pasta water to achieve desired consistency.

Step 6: Season with salt and pepper to taste. Serve hot, optionally garnished with grated Parmesan cheese.

Indulge in this delightful Lemon, Courgette, Pea & Prawn Pasta – a true taste of Mediterranean freshness on your plate.