Spicy Peanut Soup with Sweet Potato and Kale

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 sweet potato, peeled and diced
• 1/2 cup peanut butter
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups kale, stems removed and chopped
• 1 teaspoon red curry paste (adjust to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Crushed peanuts and fresh cilantro for garnish

Steps:

1. In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent.
2. Stir in minced garlic and grated ginger. Sauté for an additional minute until fragrant.
3. Add diced sweet potatoes to the pot and cook for a few minutes, allowing them to slightly brown.
4. Incorporate peanut butter into the mixture, stirring until it melts and coats the vegetables.
5. Pour in vegetable broth, diced tomatoes, and coconut milk. Mix well to combine.
6. Add chopped kale, red curry paste, ground cumin, smoked paprika, salt, and black pepper. Stir and bring the soup to a simmer.
7. Let the soup simmer for about 20-25 minutes or until the sweet potatoes are tender.
8. Adjust the seasoning if needed, and add more red curry paste for extra spice.
9. Serve the Spicy Peanut Soup hot, garnished with crushed peanuts and fresh cilantro.
10. Enjoy the delightful combination of spiciness, creaminess, and nuttiness in this comforting and nutritious soup.

This Spicy Peanut Soup with Sweet Potato and Kale is a wholesome and satisfying dish that brings together vibrant flavors for a delicious and hearty meal.