Funfetti Cupcakes

Ingredients:

For Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk
• 1/2 cup rainbow sprinkles (Funfetti)

For Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• Rainbow sprinkles for decorating

Steps:

Prepare Cupcakes:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Gently fold in rainbow sprinkles (Funfetti) into the batter.
7. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting.

Prepare Buttercream Frosting:

1. In a large bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.

Assemble and Decorate:

1. Once the cupcakes are completely cooled, frost them with the buttercream frosting using a piping bag or spatula.
2. Decorate the cupcakes with additional rainbow sprinkles on top.
3. Serve and enjoy the fun and festive Funfetti Cupcakes!

These Funfetti Cupcakes are a whimsical and delightful treat that adds a burst of color and joy to any celebration or sweet craving. Perfect for kids and adults alike!