Find The Recipe:
Delicious Walnuts and Jam Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 teaspoon vanilla extract
- Pinch of salt
- Your favorite fruit jam or preserves (e.g., raspberry, apricot)
Steps:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the all-purpose flour and pinch of salt to the butter mixture, mixing until the dough comes together.
- Fold in the finely chopped walnuts, ensuring even distribution throughout the dough.
- Form the cookie dough into small balls and place them on the prepared baking sheets, leaving space between each cookie.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with your favorite fruit jam or preserves.
- Bake in the preheated oven for approximately 12-15 minutes or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these delightful Walnuts and Jam Cookies are ready to be enjoyed.
These cookies offer a perfect balance of buttery, nutty, and fruity flavors, making them a wonderful addition to your cookie repertoire.
*Recipe on video and text may differ from each other!
How to cook Delicious Walnuts and Jam Cookies:
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