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Whipped Cream Bundt Cake
![Whipped Cream Bundt Cake Whipped Cream Bundt Cake](/uploads/youtube/parse/1706249619_0EEScb.jpg)
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whipped cream (unsweetened)
Steps:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the whipped cream until evenly incorporated into the batter.
- Pour the batter into the prepared Bundt cake pan, spreading it evenly.
- Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can dust the Whipped Cream Bundt Cake with powdered sugar for a simple finish or add your favorite glaze or frosting.
Slice and enjoy this light and flavorful Whipped Cream Bundt Cake, a perfect dessert that combines simplicity with a touch of elegance.
*Recipe on video and text may differ from each other!
How to cook Whipped Cream Bundt Cake:
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