Whipped Cream Bundt Cake

Whipped Cream Bundt Cake


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whipped cream (unsweetened)


  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
  2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the whipped cream until evenly incorporated into the batter.
  8. Pour the batter into the prepared Bundt cake pan, spreading it evenly.
  9. Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, you can dust the Whipped Cream Bundt Cake with powdered sugar for a simple finish or add your favorite glaze or frosting.

Slice and enjoy this light and flavorful Whipped Cream Bundt Cake, a perfect dessert that combines simplicity with a touch of elegance.

*Recipe on video and text may differ from each other!

How to cook Whipped Cream Bundt Cake:

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