Find The Recipe:
Puff Pastry Apple Donuts: the Perfect Sweet Snack
Ingredients:
- 1 sheet of puff pastry, thawed if frozen
- 2 medium-sized apples, peeled, cored, and finely diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Powdered sugar for dusting (optional)
Steps:
- Preheat your oven to the temperature specified on the puff pastry package instructions.
- In a skillet, melt butter over medium heat. Add diced apples, brown sugar, ground cinnamon, and nutmeg if using. Sauté until the apples are tender and caramelized. Set aside to cool.
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any seams.
- Using a round cutter or a glass, cut out circles from the puff pastry sheet.
- Place a spoonful of the cooled apple mixture onto the center of half of the puff pastry circles.
- Top each apple-covered circle with another puff pastry circle, creating a sandwich. Press the edges to seal.
- Use a smaller round cutter to cut a hole in the center of each donut to resemble a traditional donut shape.
- Place the assembled Puff Pastry Apple Donuts on a parchment-lined baking sheet.
- Bake in the preheated oven according to the puff pastry package instructions or until the donuts are golden and puffed.
- Allow the donuts to cool slightly before dusting with powdered sugar if desired.
Enjoy these Puff Pastry Apple Donuts warm as a delightful dessert or snack, combining the buttery layers of puff pastry with the sweet and spiced apple filling.
*Recipe on video and text may differ from each other!
How to cook Puff Pastry Apple Donuts: the Perfect Sweet Snack:
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