Blueberry Cheesecake - Vegan & Gluten-Free

Ingredients:

For the Crust:

• 1 1/2 cups gluten-free graham cracker crumbs (or gluten-free oats processed into crumbs)
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup

For the Cheesecake Filling:

• 2 cups raw cashews, soaked overnight or in hot water for at least 2 hours, then drained
• 1/2 cup coconut cream
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt

For the Blueberry Topping:

• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon water

Steps:

Crust:

1. In a bowl, combine gluten-free graham cracker crumbs, melted coconut oil, and maple syrup. Mix until well combined.
2. Press the crust mixture into the bottom of a greased or lined springform pan, creating an even layer.
3. Place the crust in the refrigerator while preparing the filling.

Cheesecake Filling:

1. In a high-speed blender, combine soaked and drained cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and a pinch of salt.
2. Blend the ingredients until smooth and creamy, scraping down the sides as needed.
3. Pour the cheesecake filling over the prepared crust in the springform pan.
4. Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles.
5. Place the cheesecake in the freezer for at least 4-6 hours or until set.

Blueberry Topping:

1. In a saucepan, combine blueberries, maple syrup, lemon juice, and water.
2. Cook the mixture over medium heat, stirring occasionally, until the blueberries burst and the sauce thickens slightly.
3. Allow the blueberry topping to cool before spreading it over the chilled cheesecake.
4. Return the cheesecake to the freezer for an additional 2-3 hours or until the blueberry topping is set.
5. Before serving, transfer the cheesecake to the refrigerator for about 1-2 hours to allow it to soften slightly.
6. Slice and enjoy your Vegan and Gluten-Free Blueberry Cheesecake!

This delightful dessert offers a creamy texture, a burst of blueberry flavor, and the satisfaction of being vegan and gluten-free. Perfect for special occasions or when you're craving a delicious and wholesome treat.