Temaki Hand Roll
Ingredients:
- Sushi rice (prepared with rice vinegar, sugar, and salt)
- Nori sheets (seaweed)
- Fresh fish slices (salmon, tuna, etc.)
- Avocado, sliced
- Cucumber, julienned
- Crab or imitation crab, shredded
- Sesame seeds
- Soy sauce, for dipping
- Wasabi and pickled ginger, for serving (optional)
Steps:
Step 1: Lay a sheet of nori on a clean and dry surface, with the shiny side facing down.
Step 2: Moisten your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and spread it over the lower half of the nori sheet, leaving the top edge uncovered.
Step 3: Arrange your choice of fillings (fish slices, avocado, cucumber, crab) diagonally across the rice.
Step 4: Sprinkle sesame seeds over the fillings.
Step 5: Starting from the bottom, roll the nori sheet into a cone shape, tucking in the fillings as you go. Seal the edge with a little water.
Step 6: Repeat the process for additional Temaki hand rolls.
Step 7: Serve the Temaki hand rolls with soy sauce for dipping.
Optional: Accompany the hand rolls with wasabi and pickled ginger for an extra burst of flavor.
Enjoy the interactive and customizable experience of Temaki Hand Rolls as a delicious and fresh sushi option.
How to cook Temaki Hand Roll:
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