Temaki Hand Roll

Temaki Hand Roll


  • Sushi rice (prepared with rice vinegar, sugar, and salt)
  • Nori sheets (seaweed)
  • Fresh fish slices (salmon, tuna, etc.)
  • Avocado, sliced
  • Cucumber, julienned
  • Crab or imitation crab, shredded
  • Sesame seeds
  • Soy sauce, for dipping
  • Wasabi and pickled ginger, for serving (optional)


Step 1: Lay a sheet of nori on a clean and dry surface, with the shiny side facing down.

Step 2: Moisten your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and spread it over the lower half of the nori sheet, leaving the top edge uncovered.

Step 3: Arrange your choice of fillings (fish slices, avocado, cucumber, crab) diagonally across the rice.

Step 4: Sprinkle sesame seeds over the fillings.

Step 5: Starting from the bottom, roll the nori sheet into a cone shape, tucking in the fillings as you go. Seal the edge with a little water.

Step 6: Repeat the process for additional Temaki hand rolls.

Step 7: Serve the Temaki hand rolls with soy sauce for dipping.

Optional: Accompany the hand rolls with wasabi and pickled ginger for an extra burst of flavor.

Enjoy the interactive and customizable experience of Temaki Hand Rolls as a delicious and fresh sushi option.

*Recipe on video and text may differ from each other!

How to cook Temaki Hand Roll:

Original Appetizers