Rotisserie Baked Chicken Tacos

Ingredients:

For the Rotisserie Chicken:

• 1 rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Baked Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar or Mexican cheese blend
• 1/2 cup sour cream
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: In a skillet, heat olive oil over medium heat. Add shredded rotisserie chicken, ground cumin, chili powder, garlic powder, salt, and black pepper. Sauté until the chicken is well-coated and heated through.

Step 3: While the chicken is cooking, warm the tortillas in the oven for a few minutes until pliable.

Step 4: Place each tortilla in the cups of an inverted muffin tin, creating a taco shell shape.

Step 5: Fill each taco shell with the seasoned rotisserie chicken.

Step 6: Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese.

Step 7: Bake in the preheated oven for about 10 minutes or until the taco shells are golden and the cheese is melted.

Step 8: Remove from the oven and top each taco with a dollop of sour cream and chopped cilantro.

Step 9: Serve the Rotisserie Baked Chicken Tacos with lime wedges on the side.

Enjoy these delicious and easy Rotisserie Baked Chicken Tacos for a delightful twist on traditional taco night!