2 Street Style Toast Sandwich on Tawa - Perfect for Breakfast & Evening Snack

Ingredients:
- Bread slices (white or whole wheat)
- Butter, softened
- Green chutney (coriander and mint)
- Tomato slices
- Onion slices
- Capsicum (bell pepper) slices
- Boiled and sliced potatoes
- Chaat masala (optional)
- Salt and pepper to taste
Cooking Steps:
Step 1: Lay out the bread slices and spread a generous amount of softened butter on one side of each slice.
Step 2: On the unbuttered side of half the slices, apply green chutney to taste.
Step 3: Arrange slices of tomatoes, onions, capsicum, and boiled potatoes on the chutney-covered slices.
Step 4: Sprinkle chaat masala, salt, and pepper for added flavor.
Step 5: Place the remaining slices of bread, buttered side up, on top to form sandwiches.
Step 6: Heat a tawa (griddle) over medium heat.
Step 7: Place the prepared sandwiches on the tawa and cook until the bread turns golden brown, flipping them to ensure even cooking.
Step 8: Press down gently with a spatula to melt the butter and create a crispy texture.
Step 9: Once both sides are golden and the cheese (if added) is melted, remove the sandwiches from the tawa.
Step 10: Slice the sandwiches diagonally and serve hot.
Enjoy these Street Style Toast Sandwiches for a quick, flavorful, and satisfying breakfast or evening snack right from your tawa!
How to cook 2 Street Style Toast Sandwich on Tawa - Perfect for Breakfast & Evening Snack:
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