2 Street Style Toast Sandwich on Tawa - Perfect for Breakfast & Evening Snack

Ingredients:

• Bread slices (white or whole wheat)
• Butter, softened
• Green chutney (coriander and mint)
• Tomato slices
• Onion slices
• Capsicum (bell pepper) slices
• Boiled and sliced potatoes
• Chaat masala (optional)
• Salt and pepper to taste

Cooking Steps:

Step 1: Lay out the bread slices and spread a generous amount of softened butter on one side of each slice.

Step 2: On the unbuttered side of half the slices, apply green chutney to taste.

Step 3: Arrange slices of tomatoes, onions, capsicum, and boiled potatoes on the chutney-covered slices.

Step 4: Sprinkle chaat masala, salt, and pepper for added flavor.

Step 5: Place the remaining slices of bread, buttered side up, on top to form sandwiches.

Step 6: Heat a tawa (griddle) over medium heat.

Step 7: Place the prepared sandwiches on the tawa and cook until the bread turns golden brown, flipping them to ensure even cooking.

Step 8: Press down gently with a spatula to melt the butter and create a crispy texture.

Step 9: Once both sides are golden and the cheese (if added) is melted, remove the sandwiches from the tawa.

Step 10: Slice the sandwiches diagonally and serve hot.

Enjoy these Street Style Toast Sandwiches for a quick, flavorful, and satisfying breakfast or evening snack right from your tawa!