Chewiest Oatmeal Cookies

Ingredients:

1. 1 cup unsalted butter, softened
2. 1 cup brown sugar, packed
3. 1/2 cup granulated sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 1 1/2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 3 cups old-fashioned oats
10. 1 cup raisins or chocolate chips (optional)
11. 1 cup chopped nuts (walnuts or pecans, optional)

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Fold in the oats and, if desired, add raisins or chocolate chips and chopped nuts.

Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each.

Step 8: Bake for 10-12 minutes or until the edges are golden but the centers are still soft.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Once cooled, savor the chewy goodness of these Oatmeal Cookies with a glass of milk or your favorite beverage.

Step 11: Store in an airtight container to maintain their chewiness.

Tip: For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

Enjoy the chewiest oatmeal cookies that strike the perfect balance between soft and hearty!