Spicy Sausage Rigatoni

Ingredients:

1. 1 lb rigatoni pasta
2. 1 lb spicy Italian sausage, casings removed
3. 1 tablespoon olive oil
4. 1 onion, finely chopped
5. 3 cloves garlic, minced
6. 1 can (28 oz) crushed tomatoes
7. 1 teaspoon dried oregano
8. 1/2 teaspoon red pepper flakes (adjust to taste)
9. Salt and black pepper to taste
10. Fresh basil or parsley for garnish

Instructions:

Step 1: Cook rigatoni according to package instructions. Drain and set aside.

Step 2: In a large pan, heat olive oil over medium heat. Add chopped onion and cook until softened.

Step 3: Add minced garlic and cook for another minute until fragrant.

Step 4: Add spicy Italian sausage, breaking it up with a spoon as it cooks until browned.

Step 5: Pour in crushed tomatoes, oregano, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.

Step 6: Combine the cooked rigatoni with the spicy sausage tomato sauce, ensuring the pasta is well coated.

Step 7: Garnish with fresh basil or parsley before serving. Enjoy the fiery and flavorful experience of Spicy Sausage Rigatoni!