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Sheet-pan Breakfast: Light, Tasty and Quick
INGREDIENTS
- 200g of chopped bacon
- 16-18 eggs
- 100ml (2/5 cup) of cream
- 4 tbsp of green onion, chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- Toasted bread
METHOD
1. In a baking pan add chopped bacon, bake at 190°C (380°F) for 15-17 minutes.
2. In a bowl mix together eggs, cream, salt, pepper and onion.
3. Cover the bacon with prepared egg mixture and bake for 25 minutes more.
4. Serve with toasted bread.
*Recipe on video and text may differ from each other!
How to cook Sheet-pan Breakfast: Light, Tasty and Quick:
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