Amazing White Forest Cake Pastry Design Idea

Ingredients:

• 2 1/2 cups all-purpose flour (300g)
• 2 1/2 tsp baking powder
• 1 cup unsalted butter, softened (225g)
• 2 cups granulated sugar (400g)
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk (240ml)

For Filling and Decoration:

• 2 cups whipped cream
• 1 cup white chocolate shavings
• 1 cup cherries, pitted and halved

Instructions:

Step 1: Preheat the oven to 350°F (180°C). Grease and flour two round cake pans.

Step 2: In a bowl, whisk together flour and baking powder. Set aside.

Step 3: In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 5: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Allow the cakes to cool completely before assembling.

Step 7: Once cooled, spread a layer of whipped cream on top of one cake layer. Place the second layer on top.

Step 8: Frost the entire cake with whipped cream and decorate with white chocolate shavings and halved cherries.

Step 9: Chill the cake in the refrigerator for at least 2 hours before serving.

Step 10: Present your Amazing White Forest Cake, a delightful fusion of light sponge, whipped cream, and the sweet allure of white chocolate and cherries.

This pastry design idea promises a heavenly experience for your taste buds and a visually stunning centerpiece for any occasion!