Hara Bhara Kabab

Ingredients:

1. 2 cups spinach, blanched and chopped
2. 1 cup boiled and mashed potatoes
3. 1/2 cup boiled green peas
4. 1/4 cup finely chopped coriander leaves
5. 1/4 cup finely chopped mint leaves
6. 1/2 cup breadcrumbs
7. 1 tablespoon ginger-garlic paste
8. 1-2 green chilies, finely chopped
9. 1 teaspoon cumin powder
10. 1 teaspoon garam masala
11. Salt to taste
12. 2 tablespoons oil for cooking

Instructions:

Step 1: In a large mixing bowl, combine chopped spinach, mashed potatoes, boiled green peas, coriander leaves, mint leaves, breadcrumbs, ginger-garlic paste, chopped green chilies, cumin powder, garam masala, and salt.

Step 2: Mix the ingredients thoroughly to form a well-combined mixture.

Step 3: Divide the mixture into small, equal-sized portions and shape them into round or oval kebabs.

Step 4: Heat oil in a pan over medium heat.

Step 5: Place the kebabs in the pan and cook until they turn golden brown on both sides.

Step 6: Once cooked, transfer the kebabs to a serving plate lined with paper towels to absorb any excess oil.

Step 7: Serve hot with mint chutney or your favorite dip.

Step 8: Garnish with additional coriander leaves for a fresh and aromatic touch.

Step 9: Enjoy the delectable and nutritious Hara Bhara Kebabs as a perfect appetizer or snack.