Instant Masala Milk Powder
Ingredients:
- 1 cup milk powder
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- A pinch of saffron strands (optional)
Instructions:
Step 1: In a mixing bowl, combine the milk powder and powdered sugar.
Step 2: Add ground cinnamon, cardamom, nutmeg, and ginger to the bowl.
Step 3: If using saffron, crush a few strands between your fingers and add to the mixture for a subtle aroma and color.
Step 4: Mix all the ingredients thoroughly until well combined.
Step 5: Store the instant masala milk powder in an airtight container in a cool, dry place.
To Prepare Instant Masala Milk: Step 1: Heat a cup of milk in a pan.
Step 2: Add 2 tablespoons of the instant masala milk powder to the milk.
Step 3: Stir well until the powder dissolves and the milk is heated through.
Step 4: Strain the masala milk into your cup to remove any residue.
Step 5: Enjoy your aromatic and flavorful instant masala milk!
This convenient mix adds a burst of warm spices to your milk, creating a comforting beverage in minutes.
How to cook Instant Masala Milk Powder:
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