Veg Pan Fried Noodles

Ingredients:

• 200g noodles
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon vinegar
• Salt to taste
• 1 teaspoon black pepper
• Spring onions for garnish

Steps:

Step 1: Boil the Noodles Cook the noodles as per package instructions. Drain and set aside.

Step 2: Prepare the Vegetables In a wok or pan, heat oil. Add minced garlic and sauté until aromatic. Add mixed vegetables and stir-fry until they are slightly tender yet crisp.

Step 3: Create the Sauce In a bowl, mix soy sauce, chili sauce, vinegar, salt, and black pepper. Pour this sauce over the vegetables and toss to coat evenly.

Step 4: Pan Fry the Noodles Add the boiled noodles to the pan with the saucy vegetables. Toss and stir-fry on high heat until the noodles are well-coated and slightly crispy.

Step 5: Garnish and Serve Garnish with chopped spring onions. Serve the Veg Pan Fried Noodles hot, relishing the enticing blend of flavors and textures.

This Soy Chilli Garlic Noodles recipe promises a delightful dining experience, capturing the essence of Indo-Chinese cuisine in every bite.