Perfect Unicorn Cake

Perfect Unicorn Cake


  1. 2 1/2 cups all-purpose flour
  2. 2 1/2 tsp baking powder
  3. 1/2 tsp salt
  4. 1 cup unsalted butter, softened
  5. 2 cups granulated sugar
  6. 4 large eggs
  7. 1 tsp vanilla extract
  8. 1 1/2 cups whole milk

(Optional: Nutritional Information) Total Calories: [Total calories for the entire cake]


  1. 2 cups butter, softened
  2. 4 cups powdered sugar
  3. Food coloring (assorted pastel colors)


  1. Edible glitter
  2. Rainbow sprinkles
  3. Fondant unicorn horn and ears


Step 1: Prepare the Cake Batter Combine flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until smooth.

Step 2: Bake the Layers Divide batter evenly among prepared cake pans. Bake in a preheated oven at 350┬░F (175┬░C) for 25-30 minutes or until a toothpick inserted comes out clean. Allow layers to cool completely.

Step 3: Make the Frosting Beat softened butter until creamy. Gradually add powdered sugar and beat until smooth. Divide frosting into bowls and tint with food coloring to achieve desired pastel shades.

Step 4: Assemble the Cake Place one cake layer on a serving plate, spread a thin layer of frosting, and repeat with the remaining layers. Frost the entire cake with the assorted pastel colors.

Step 5: Decorate Add edible glitter, rainbow sprinkles, and mold a unicorn horn and ears from fondant. Place them on top of the cake for a magical touch.

Enjoy the magical experience of the Perfect Unicorn Cake!

*Recipe on video and text may differ from each other!

How to cook Perfect Unicorn Cake:

Original Desserts