Shrimp Rose Pasta in 20 Mins

Ingredients:

• 8 ounces linguine or your favorite pasta
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup vodka
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Steps:

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat.

Step 3: Season shrimp with salt and black pepper. Add shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink. Remove shrimp from the skillet and set aside.

Step 4: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

Step 5: Pour in vodka, allowing it to simmer for 1-2 minutes to cook off the alcohol.

Step 6: Stir in tomato sauce and bring the mixture to a simmer.

Step 7: Reduce the heat to low and add heavy cream. Mix well.

Step 8: Add the cooked shrimp back to the skillet and let them heat through in the sauce.

Step 9: Sprinkle grated Parmesan over the sauce and stir until melted.

Step 10: Toss the cooked pasta into the sauce, ensuring it is well coated.

Step 11: Garnish with fresh basil or parsley before serving.

Serve the Shrimp Rose Pasta hot, and savor the delightful combination of tender shrimp and a creamy tomato-vodka sauce in just 20 minutes.