Wrapped Flying Dutchman

Ingredients:

For the Burger:

• 1 pound ground beef or a blend of beef and pork
• Salt and black pepper to taste
• Burger buns, toasted

For the Dutch-Inspired Toppings:

• Gouda Cheese:
  • Melted gouda cheese for a creamy and slightly nutty flavor.
• Dijon Mustard Aioli:
  • A blend of Dijon mustard and mayonnaise for a tangy and flavorful aioli.
• Caramelized Onions:
  • Sautéed onions until golden brown for a sweet and savory touch.
• Dutch Pickles:
  • Sweet and tangy pickles that add a refreshing crunch.
• Appelstroop Drizzle:
  • A light drizzle of appelstroop (Dutch apple syrup) for a hint of sweetness.

Steps:

For the Burger:

Step 1: Season the ground beef with salt and black pepper.

Step 2: Form the seasoned beef into burger patties.

Step 3: Grill or pan-fry the patties to your preferred level of doneness.

For the Dutch-Inspired Toppings:

Step 4: While the burgers are cooking, caramelize the onions in a separate pan.

Step 5: In a small bowl, mix Dijon mustard with mayonnaise to create the aioli.

Step 6: Toast the burger buns.

Step 7: Assemble the burger by placing the cooked patty on the toasted bun.

Step 8: Add a slice of melted gouda cheese on top of the patty.

Step 9: Top with caramelized onions, Dutch pickles, and a drizzle of appelstroop.

Step 10: Spread the Dijon mustard aioli on the top bun before placing it on the toppings.

Enjoy the Dutchman Burger – a delectable fusion of international flavors that brings a taste of the Netherlands to the classic burger experience.