Wrapped Flying Dutchman

Wrapped Flying Dutchman


For the Burger:

  • 1 pound ground beef or a blend of beef and pork
  • Salt and black pepper to taste
  • Burger buns, toasted

For the Dutch-Inspired Toppings:

  • Gouda Cheese:
    • Melted gouda cheese for a creamy and slightly nutty flavor.
  • Dijon Mustard Aioli:
    • A blend of Dijon mustard and mayonnaise for a tangy and flavorful aioli.
  • Caramelized Onions:
    • Sautéed onions until golden brown for a sweet and savory touch.
  • Dutch Pickles:
    • Sweet and tangy pickles that add a refreshing crunch.
  • Appelstroop Drizzle:
    • A light drizzle of appelstroop (Dutch apple syrup) for a hint of sweetness.


For the Burger:

Step 1: Season the ground beef with salt and black pepper.

Step 2: Form the seasoned beef into burger patties.

Step 3: Grill or pan-fry the patties to your preferred level of doneness.

For the Dutch-Inspired Toppings:

Step 4: While the burgers are cooking, caramelize the onions in a separate pan.

Step 5: In a small bowl, mix Dijon mustard with mayonnaise to create the aioli.

Step 6: Toast the burger buns.

Step 7: Assemble the burger by placing the cooked patty on the toasted bun.

Step 8: Add a slice of melted gouda cheese on top of the patty.

Step 9: Top with caramelized onions, Dutch pickles, and a drizzle of appelstroop.

Step 10: Spread the Dijon mustard aioli on the top bun before placing it on the toppings.

Enjoy the Dutchman Burger – a delectable fusion of international flavors that brings a taste of the Netherlands to the classic burger experience.

*Recipe on video and text may differ from each other!

How to cook Wrapped Flying Dutchman:

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