Roasted Beef Chunks

Ingredients:

• 2 pounds beef chunks, preferably a cut suitable for roasting
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste

Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Pat the beef chunks dry with paper towels to ensure a good sear.

Step 3: In a bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

Step 4: Rub the mixture evenly over the beef chunks, ensuring they are well-coated.

Step 5: Place the seasoned beef chunks on a roasting pan or oven-safe dish.

Step 6: Roast in the preheated oven for 25-30 minutes for medium doneness, adjusting the time based on your preferred level of doneness.

Step 7: Allow the beef chunks to rest for 10 minutes before slicing.

Step 8: Serve the roasted beef chunks with your favorite sides or a drizzle of pan juices.

Relish the perfection of Roasted Beef Chunks, where the aromatic blend of garlic and herbs enhances the natural flavors of the beef, creating a memorable and satisfying dining experience.