Best Stuffed Mushroom

Ingredients:

• 20 large white mushrooms, cleaned and stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/4 cup breadcrumbs
• Salt and black pepper to taste
• Olive oil for drizzling
• Fresh chives for garnish (optional)

Steps:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Clean the mushrooms and remove the stems. Finely chop the stems and set aside.

Step 3: In a bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, breadcrumbs, chopped mushroom stems, salt, and pepper. Mix until well combined.

Step 4: Stuff each mushroom cap with the cheese and herb mixture, pressing it down gently.

Step 5: Arrange the stuffed mushrooms on a baking sheet.

Step 6: Drizzle a bit of olive oil over the stuffed mushrooms.

Step 7: Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.

Step 8: Garnish with fresh chives if desired.

Delight your taste buds with the exquisite blend of textures and flavors found in these Best Stuffed Mushrooms, making them a standout appetizer for any occasion.