Lemon Pepper Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a small bowl, mix together olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, dried thyme, and salt.

Step 3: Place chicken breasts in a baking dish.

Step 4: Pour the lemon pepper marinade over the chicken, ensuring each piece is well-coated.

Step 5: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.

Step 6: Optionally, broil for an additional 2-3 minutes for a golden-brown finish.

Step 7: Garnish with fresh parsley and serve the Lemon Pepper Chicken hot.

Step 8: Pair it with your favorite sides, such as roasted vegetables or a light salad, to complete the meal.

Step 9: Enjoy this refreshing and flavorful Lemon Pepper Chicken that's sure to delight your taste buds.