Baked Salmon

Ingredients:

• 4 salmon fillets
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 lemon, sliced
• Fresh parsley (for garnish)

Instructions:

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Place the salmon fillets on the prepared baking sheet.

Step 3: Season the salmon with salt and pepper to taste.

Step 4: In a small bowl, mix olive oil, minced garlic, dried oregano, and dried thyme.

Step 5: Brush the herb mixture over the salmon fillets, ensuring even coverage.

Step 6: Arrange lemon slices on top of the fillets for added flavor.

Step 7: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

Step 8: Garnish with fresh parsley and serve the baked salmon hot.

Step 9: Pair it with your favorite side dishes, such as roasted vegetables or a refreshing salad, for a well-rounded meal. Enjoy the succulent taste of baked salmon!