Delicious Baked Cod Fish

Ingredients:

1. 4 cod fillets (6-8 oz each)
2. 2 tablespoons olive oil
3. 2 cloves garlic, minced
4. 1 teaspoon dried thyme
5. 1 teaspoon dried rosemary
6. 1 teaspoon paprika
7. Salt and black pepper to taste
8. Zest of 1 lemon
9. Juice of 1 lemon
10. Fresh parsley, chopped (for garnish)

Steps:

Step 1: Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Cod Fillets Pat the cod fillets dry with paper towels. Place them on the prepared baking sheet.

Step 3: Season the Cod In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Brush this herb mixture over the cod fillets, ensuring they are evenly coated.

Step 4: Zest and Juice of Lemon Zest the lemon directly over the cod fillets. Squeeze the lemon juice evenly over the fish, adding a fresh and zesty flavor.

Step 5: Bake in the Oven Bake the cod fillets in the preheated oven for approximately 12-15 minutes or until the fish is opaque and flakes easily with a fork.

Step 6: Optional Broiling (For Crispy Top) For a slightly crispy top, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

Step 7: Garnish and Serve Once baked to perfection, remove the cod fillets from the oven. Garnish with freshly chopped parsley for a burst of color and additional flavor.

Step 8: Serve and Enjoy! Serve the Baked Cod Fish on a plate, accompanied by your favorite side dishes. Enjoy the light and aromatic flavors of this simple and nutritious dish.

Embrace the ease of preparing Baked Cod Fish and savor a delightful meal that's both wholesome and delicious. Perfect for a quick weeknight dinner or a light and satisfying weekend feast.