Suji Cheese Ball Snacks

Ingredients:

1. 1 cup semolina (suji)
2. 1/2 cup grated cheese (cheddar or mozzarella)
3. 1/4 cup finely chopped vegetables (bell peppers, onions, or any of your choice)
4. 1/4 cup finely chopped coriander leaves
5. 1/2 cup yogurt
6. 1/2 tsp baking soda
7. Salt and pepper to taste
8. Oil for frying

For Coating: 9. Bread crumbs

(Optional: Dipping Sauce) 10. Tomato ketchup or mint chutney

Steps:

Step 1: Prepare the Mixture In a bowl, combine semolina, grated cheese, chopped vegetables, coriander leaves, yogurt, baking soda, salt, and pepper. Mix until well combined. Let the mixture rest for 10-15 minutes.

Step 2: Shape the Balls Take a small portion of the mixture and shape it into small, bite-sized balls. Roll each ball in bread crumbs to coat evenly.

Step 3: Heat Oil Heat oil in a deep pan for frying. Ensure the oil is hot enough for the cheese balls to cook and turn golden brown.

Step 4: Fry the Cheese Balls Carefully drop the coated cheese balls into the hot oil and fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding.

Step 5: Drain and Serve Once the Suji Cheese Ball Snacks are fried to perfection, remove them from the oil and place them on paper towels to absorb excess oil.

Step 6: Optional Dipping Sauce Serve the Suji Cheese Ball Snacks hot with your choice of dipping sauce – whether it's tomato ketchup or mint chutney.

Step 7: Enjoy! Indulge in the crunchy exterior and cheesy goodness of these Suji Cheese Ball Snacks. Perfect for snacking or as appetizers for your next gathering.

Experience the delightful blend of semolina and cheese in these crispy and flavorful snacks that are bound to be a hit with friends and family.