Kiwi Avocado Cake

Ingredients:

For the Cake:

1. 2 ripe avocados, mashed
2. 2 ripe kiwis, peeled and pureed
3. 2 cups all-purpose flour
4. 1 1/2 tsp baking powder
5. 1/2 tsp baking soda
6. 1/4 tsp salt
7. 1 cup granulated sugar
8. 1/2 cup unsalted butter, softened
9. 3 large eggs
10. 1 tsp vanilla extract
11. Zest of one lemon (optional, for added freshness)

For Frosting: 12. Cream cheese frosting or vanilla buttercream

For Garnish: 13. Sliced kiwi and avocado

(Optional: Nutritional Information) Total Calories: [Total calories for the entire cake]

Steps:

Step 1: Prepare the Cake Batter In a bowl, combine mashed avocados and pureed kiwis. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In another large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.

Step 2: Combine Wet and Dry Ingredients Alternately add the avocado-kiwi mixture and dry ingredients to the butter-sugar mixture. Mix until well combined.

Step 3: Bake the Cake Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.

Step 4: Frost the Cake Once the cake is cooled, frost it with cream cheese frosting or vanilla buttercream.

Step 5: Garnish Decorate the Kiwi Avocado Cake with sliced kiwi and avocado for a fresh and appealing presentation.

Step 6: Slice and Enjoy Slice and savor each moist and flavorful bite of this unique Kiwi Avocado Cake, appreciating the tropical goodness it brings to your dessert table.

Experience the harmonious blend of avocado and kiwi in this innovative and delicious cake – a treat that's not only visually appealing but also delights the taste buds with its tropical allure.