Find The Recipe:
Perfect Butter Cookies
Certainly! Here's a simple recipe for classic Butter Cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional for Decoration:
- Sprinkles, colored sugar, or chopped nuts
Instructions:
- Preheat Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the Dough:
- Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes to an hour. Chilled dough helps the cookies maintain their shape during baking.
- Shape Cookies:
- Roll the chilled dough into small balls or use cookie cutters to create desired shapes. Place them on the prepared baking sheets, leaving space between each.
- Decorate (Optional):
- If desired, you can press each cookie with a fork, add sprinkles, colored sugar, or chopped nuts for decoration.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are just golden. Keep an eye on them, as baking times may vary.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, these butter cookies are ready to be enjoyed with a cup of tea or coffee!
*Recipe on video and text may differ from each other!
How to cook Perfect Butter Cookies:
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