Patiala Chicken Restaurant style Recipe

Ingredients

For Chicken Curry:

• 300 g boneless chicken
• 2 medium onions chopped
• 3 green chilies
• 6 to 8 tbsp oil
• Salt as needed
• 1 tsp ginger garlic paste
• ¼ turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• ¼ tsp cumin powder
• 1 tsp kasuri methi powder
• 1 tbsp red chili powder
• ½ cup yellow gravy
• ¼ cup tomato puree
• 1 cup water
• Chopped coriander

For Gravy:

• 1 medium onion
• 2 green chilies
• 4 tbsp oil
• 2 tsp red chili powder
• ½ tsp turmeric powder
• ¼ tsp cumin powder
• 1 tsp kasuri methi powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp ginger garlic paste
• 1 cup yellow gravy
• ¼ cup tomato puree
• 250 ml water
• Chopped coriander

For Serving:

• 3 eggs
• Chopped coriander 1 tbsp