Easy 5 Ingredients Chicken and Chorizo Roast

Ingredients:

1. Chicken thighs (4-6, bone-in and skin-on)
2. Chorizo sausage (1/2 pound, sliced)
3. Potatoes (4 medium-sized, peeled and cut into chunks)
4. Olive oil (3 tablespoons)
5. Garlic cloves (4-6, minced)

Preparation Steps:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Season Chicken:
   • Season the chicken thighs with salt and pepper.
3. Combine Ingredients:
   • In a large mixing bowl, combine the chicken thighs, sliced chorizo, potato chunks, minced garlic, and olive oil. Toss to coat everything evenly.
4. Arrange in Roasting Pan:
   • Place the seasoned chicken, chorizo, and potatoes in a roasting pan, arranging them in a single layer.
5. Roast:
   • Roast in the preheated oven for approximately 45-50 minutes or until the chicken is cooked through, and the potatoes are tender, with a golden and crispy exterior.
6. Check Doneness:
   • To ensure the chicken is cooked, insert a meat thermometer into the thickest part of the thighs. It should read at least 165°F (74°C).
7. Serve:
   • Once done, remove the chicken and chorizo roast from the oven and let it rest for a few minutes before serving.
8. Garnish (Optional):
   • Garnish with fresh herbs like chopped parsley for a burst of freshness.
9. Enjoy:
   • Serve this simple and flavorful roast as is or with a side salad for a complete and satisfying meal.

This easy 5-ingredient chicken and chorizo roast is a perfect solution for a stress-free yet delicious dinner. Enjoy the rich flavors of chorizo and perfectly roasted chicken with minimal effort!