10 Min. Pyaz Paratha

Ingredients:

For the dough:

• 2 cups whole wheat flour
• Water (as needed)
• Salt (to taste)

For the filling:

• 1 cup finely chopped onions
• 1 teaspoon finely chopped green chilies
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt (to taste)
• Fresh coriander leaves, chopped (optional)
• Ghee or oil for cooking

Steps:

Step 1: In a mixing bowl, combine whole wheat flour, salt, and water to form a smooth and elastic dough. Cover and let it rest for 15-20 minutes.

Step 2: Meanwhile, prepare the filling by mixing chopped onions, green chilies, cumin seeds, red chili powder, turmeric powder, garam masala, salt, and fresh coriander leaves in a bowl.

Step 3: Divide the dough into equal portions and roll each portion into a ball.

Step 4: Take a dough ball, flatten it, and place a portion of the onion filling in the center. Seal the edges and roll it out into a paratha.

Step 5: Heat a griddle or pan over medium heat. Cook each paratha with ghee or oil until golden brown spots appear on both sides.

Step 6: Repeat the process for the remaining dough portions.

Serve these aromatic Pyaz Parathas hot with yogurt, pickles, or your favorite chutney for a delicious and satisfying meal.