10 Min. Pyaz Paratha

10 Min. Pyaz Paratha


For the dough:

  • 2 cups whole wheat flour
  • Water (as needed)
  • Salt (to taste)

For the filling:

  • 1 cup finely chopped onions
  • 1 teaspoon finely chopped green chilies
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt (to taste)
  • Fresh coriander leaves, chopped (optional)
  • Ghee or oil for cooking


Step 1: In a mixing bowl, combine whole wheat flour, salt, and water to form a smooth and elastic dough. Cover and let it rest for 15-20 minutes.

Step 2: Meanwhile, prepare the filling by mixing chopped onions, green chilies, cumin seeds, red chili powder, turmeric powder, garam masala, salt, and fresh coriander leaves in a bowl.

Step 3: Divide the dough into equal portions and roll each portion into a ball.

Step 4: Take a dough ball, flatten it, and place a portion of the onion filling in the center. Seal the edges and roll it out into a paratha.

Step 5: Heat a griddle or pan over medium heat. Cook each paratha with ghee or oil until golden brown spots appear on both sides.

Step 6: Repeat the process for the remaining dough portions.

Serve these aromatic Pyaz Parathas hot with yogurt, pickles, or your favorite chutney for a delicious and satisfying meal.

*Recipe on video and text may differ from each other!

How to cook 10 Min. Pyaz Paratha:

Original Breakfast