Best Mini Baked Chocolate Cheesecake

Ingredients:

• 1 cup chocolate cookie crumbs
• 2 tablespoons melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 1/2 cup cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Pinch of salt

(For nutritional information, refer to specific product labels)

Steps:

Step 1: Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.

Step 2: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of each muffin cup to create the crust.

Step 3: In a separate bowl, beat cream cheese and sugar until smooth. Add cocoa powder and mix until well combined.

Step 4: Incorporate eggs one at a time, beating well after each addition. Add vanilla extract, sour cream, and a pinch of salt; mix until smooth.

Step 5: Spoon the chocolate cheesecake batter onto the crust in each muffin cup.

Step 6: Bake for 20-25 minutes or until the center is set. Let the mini cheesecakes cool in the tin, then transfer to the refrigerator for at least 2 hours before serving.

Indulge in these mini baked chocolate cheesecakes for a rich and satisfying dessert experience.