Best Mini Baked Chocolate Cheesecake

Best Mini Baked Chocolate Cheesecake


  • 1 cup chocolate cookie crumbs
  • 2 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Pinch of salt

(For nutritional information, refer to specific product labels)


Step 1: Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.

Step 2: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of each muffin cup to create the crust.

Step 3: In a separate bowl, beat cream cheese and sugar until smooth. Add cocoa powder and mix until well combined.

Step 4: Incorporate eggs one at a time, beating well after each addition. Add vanilla extract, sour cream, and a pinch of salt; mix until smooth.

Step 5: Spoon the chocolate cheesecake batter onto the crust in each muffin cup.

Step 6: Bake for 20-25 minutes or until the center is set. Let the mini cheesecakes cool in the tin, then transfer to the refrigerator for at least 2 hours before serving.

Indulge in these mini baked chocolate cheesecakes for a rich and satisfying dessert experience.

*Recipe on video and text may differ from each other!

How to cook Best Mini Baked Chocolate Cheesecake:

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