Teriyaki Tofu Balls

Ingredients:

For Tofu Balls:

1. 1 block firm tofu, pressed and drained
2. 1/4 cup breadcrumbs
3. 1/4 cup finely chopped green onions
4. 2 tablespoons soy sauce
5. 1 tablespoon cornstarch
6. 1 teaspoon sesame oil
7. 1/2 teaspoon garlic powder
8. 1/2 teaspoon ginger powder
9. 1 tablespoon vegetable oil (for frying)

For Teriyaki Sauce:

1. 1/4 cup soy sauce
2. 2 tablespoons mirin
3. 1 tablespoon sake (or white wine)
4. 1 tablespoon brown sugar
5. 1/2 teaspoon garlic, minced
6. 1/2 teaspoon ginger, grated

Steps:

Tofu Balls: Step 1: In a large bowl, crumble the pressed tofu using your hands.

Step 2: Add breadcrumbs, chopped green onions, soy sauce, cornstarch, sesame oil, garlic powder, and ginger powder to the crumbled tofu. Mix well until the mixture holds together.

Step 3: Shape the mixture into bite-sized balls.

Step 4: Heat vegetable oil in a pan over medium heat. Fry the tofu balls until golden brown and crispy on all sides. Remove and set aside.

Teriyaki Sauce: Step 5: In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.

Step 6: Bring the mixture to a simmer over medium heat, stirring continuously, until the sauce thickens slightly.

Step 7: Add the fried tofu balls to the teriyaki sauce, coating them evenly. Cook for an additional 2-3 minutes.

Step 8: Serve the Teriyaki Tofu Balls over rice or as an appetizer, garnished with additional green onions or sesame seeds if desired.

Enjoy the savory and delightful flavors of Teriyaki Tofu Balls, a fantastic addition to your plant-based culinary repertoire!