Smothered Pork Steaks

Ingredients:

• 4 pork steaks
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 4 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 can (14 ounces) diced tomatoes
• 1 cup beef or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Fresh parsley for garnish (optional)

Calories: Approximately 350 kcal per serving.

Cooking Steps:

Step 1: Season the pork steaks with salt and black pepper. Dredge each steak in flour, shaking off excess.

Step 2: In a large skillet, heat vegetable oil over medium-high heat. Brown the pork steaks on both sides until golden. Remove and set aside.

Step 3: In the same skillet, add a bit more oil if needed. Sauté sliced onions until softened, then add minced garlic and sliced bell pepper. Cook until vegetables are tender.

Step 4: Pour in diced tomatoes with their juice. Stir in dried thyme, paprika, and cayenne pepper (if using).

Step 5: Return the browned pork steaks to the skillet, nestling them into the vegetable mixture.

Step 6: Pour in the broth, ensuring the pork steaks are partially submerged. Bring to a simmer, then cover and let it simmer on low heat for 1 to 1.5 hours or until the pork is tender.

Step 7: Check and adjust seasoning if needed. If the gravy is too thin, you can cook uncovered for a few minutes to thicken.

Step 8: Garnish with fresh parsley if desired and serve the Smothered Pork Steaks with your favorite side, such as mashed potatoes or rice.

Enjoy the comforting and flavorful experience of Smothered Pork Steaks, perfect for a satisfying dinner.