Chicken Milanese

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crispiness)
• 1/2 cup grated Parmesan cheese
• Olive oil for frying
• Lemon wedges for serving

Calories: Approximately 300 kcal per serving.

Cooking Steps:

Step 1: Preheat the oven to 200°F (95°C) to keep the chicken warm after frying.

Step 2: Season the chicken breasts with salt and pepper.

Step 3: Dredge each chicken breast in flour, shaking off any excess.

Step 4: Dip the chicken into beaten eggs, ensuring they are coated evenly.

Step 5: Combine breadcrumbs and Parmesan cheese in a shallow dish. Press each chicken breast into the breadcrumb mixture, coating both sides thoroughly.

Step 6: Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes per side or until golden brown and cooked through.

Step 7: Transfer the chicken to a baking sheet and keep warm in the preheated oven.

Step 8: Serve the Chicken Milanese with lemon wedges on the side, allowing each diner to add a touch of citrus freshness to their dish.

Savor the crispy exterior and tender interior of the Chicken Milanese, bringing the flavors of Italy to your table.