Shrimp Tacos

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: shredded cabbage, diced tomatoes, avocado slices, cilantro, lime wedges

Calories: Approximately 200 kcal per taco.

Cooking Steps:

Step 1: In a bowl, combine shrimp with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.

Step 2: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they are opaque and cooked through.

Step 3: Warm the tortillas in the skillet or oven.

Step 4: Assemble the tacos by placing a portion of the cooked shrimp on each tortilla.

Step 5: Top the shrimp with shredded cabbage, diced tomatoes, avocado slices, and cilantro.

Step 6: Squeeze a lime wedge over each taco for a burst of citrusy freshness.

Step 7: Serve these Shrimp Tacos immediately, allowing everyone to customize their tacos with their favorite toppings.

Enjoy the delightful combination of perfectly seasoned shrimp and fresh, vibrant toppings in every bite!