Mini Lemon Pie: a Delightful Dessert that Everyone will Love

Ingredients: For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Filling:

• 1 cup fresh lemon juice
• 2 teaspoons lemon zest
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk

For Garnish:

• Whipped cream
• Lemon slices or zest

Calories: Approximately 200 kcal per mini pie.

Cooking Steps:

Step 1: Preheat the oven to 350°F (180°C) and line a mini muffin tin with paper liners.

Step 2: In a bowl, mix together graham cracker crumbs, sugar, and melted butter to create the crust. Press the mixture firmly into the bottom of each muffin cup.

Step 3: In another bowl, whisk together lemon juice, lemon zest, egg yolks, and sweetened condensed milk until well combined.

Step 4: Spoon the lemon filling over the crust in each muffin cup, filling them almost to the top.

Step 5: Bake in the preheated oven for 12-15 minutes or until the edges are set, and the centers are slightly jiggly.

Step 6: Allow the mini lemon pies to cool in the muffin tin, then transfer them to the refrigerator to chill for at least 2 hours or until set.

Step 7: Once chilled, garnish with a dollop of whipped cream and lemon slices or zest.

Step 8: Serve these adorable Mini Lemon Pies to your guests and watch as they savor the burst of citrusy sweetness in every bite.