Mini Lemon Pie: a Delightful Dessert that Everyone will Love
Ingredients: For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Filling:
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
For Garnish:
- Whipped cream
- Lemon slices or zest
Calories: Approximately 200 kcal per mini pie.
Cooking Steps:
Step 1: Preheat the oven to 350°F (180°C) and line a mini muffin tin with paper liners.
Step 2: In a bowl, mix together graham cracker crumbs, sugar, and melted butter to create the crust. Press the mixture firmly into the bottom of each muffin cup.
Step 3: In another bowl, whisk together lemon juice, lemon zest, egg yolks, and sweetened condensed milk until well combined.
Step 4: Spoon the lemon filling over the crust in each muffin cup, filling them almost to the top.
Step 5: Bake in the preheated oven for 12-15 minutes or until the edges are set, and the centers are slightly jiggly.
Step 6: Allow the mini lemon pies to cool in the muffin tin, then transfer them to the refrigerator to chill for at least 2 hours or until set.
Step 7: Once chilled, garnish with a dollop of whipped cream and lemon slices or zest.
Step 8: Serve these adorable Mini Lemon Pies to your guests and watch as they savor the burst of citrusy sweetness in every bite.
How to cook Mini Lemon Pie: a Delightful Dessert that Everyone will Love:
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