Potato And Egg Recipe

Ingredients:

• 4 medium-sized potatoes (about 400g), peeled and diced
• 4 eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Calories: Approximately 300 kcal per serving.

Cooking Steps:

Step 1: Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until golden brown.

Step 2: Add minced garlic to the onions and cook for an additional minute, allowing the flavors to meld.

Step 3: Incorporate the diced potatoes into the skillet. Season with salt and pepper. Cook until the potatoes are golden and tender.

Step 4: Create wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.

Step 5: Garnish with fresh herbs if desired. Serve hot and enjoy the delightful combination of potatoes and eggs in this simple yet satisfying dish.