Queso Blanco with Guacamole

Queso Blanco Ingredients:

1. White American cheese (8 ounces, shredded)
2. Monterey Jack cheese (4 ounces, shredded)
3. Milk (1/2 cup)
4. Diced green chilies (1 can, drained)
5. Jalapeños (1-2, finely chopped, optional)
6. Cumin powder (1/2 teaspoon)
7. Garlic powder (1/2 teaspoon)
8. Salt and pepper (to taste)

Guacamole Ingredients:

1. Avocados (2, ripe)
2. Red onion (1/4 cup, finely chopped)
3. Tomatoes (1/2 cup, diced)
4. Fresh cilantro (2 tablespoons, chopped)
5. Lime juice (1-2 tablespoons)
6. Salt and pepper (to taste)

Preparation Steps:

Queso Blanco:

1. In a saucepan over medium heat, combine the shredded white American cheese, Monterey Jack cheese, and milk.
2. Stir continuously until the cheeses are fully melted and the mixture is smooth.
3. Add diced green chilies, jalapeños (if using), cumin powder, garlic powder, salt, and pepper. Mix well until combined.
4. Continue to heat the queso blanco until it reaches your desired consistency, adding more milk if needed.

Guacamole:

1. In a bowl, mash the ripe avocados with a fork.
2. Add finely chopped red onion, diced tomatoes, chopped cilantro, lime juice, salt, and pepper.
3. Mix the ingredients until well combined, adjusting lime juice and seasoning to taste.

Serve:

1. Place the Queso Blanco in a serving dish.
2. Surround the queso with a generous portion of freshly made guacamole.
3. Optional: Garnish with additional cilantro or diced tomatoes.
4. Serve immediately with tortilla chips or fresh veggies for dipping.

Enjoy the delightful combination of Queso Blanco with Guacamole for a flavorful and satisfying appetizer!