The Best Edible Cookie Dough

The Best Edible Cookie Dough


  1. Unsalted butter (1 cup, softened)
  2. Brown sugar (1 cup, packed)
  3. All-purpose flour (2 cups)
  4. Vanilla extract (1 teaspoon)
  5. Salt (1/2 teaspoon)
  6. Milk (2 tablespoons, as needed for consistency)
  7. Chocolate chips (1 cup)
  8. Optional: Nuts, sprinkles, or additional mix-ins

Preparation Steps:

  1. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  2. Add vanilla extract and salt. Mix well.
  3. Gradually add all-purpose flour, mixing until a smooth dough forms. Adjust consistency with milk if needed.
  4. Fold in chocolate chips and any additional desired mix-ins.
  5. Spoon the edible cookie dough into a bowl or simply grab a spoon and enjoy!

Note: If you prefer, you can refrigerate the dough for a short time to enhance the texture, but it's not necessary.

  1. Serve in small bowls or enjoy it straight from the mixing bowl.

Savor the irresistible pleasure of The BEST Edible Cookie Dough – a quick and safe way to satisfy your cookie cravings!

*Recipe on video and text may differ from each other!

How to cook The Best Edible Cookie Dough:

Original Baking