Find The Recipe:
The Best Edible Cookie Dough
Ingredients:
- Unsalted butter (1 cup, softened)
- Brown sugar (1 cup, packed)
- All-purpose flour (2 cups)
- Vanilla extract (1 teaspoon)
- Salt (1/2 teaspoon)
- Milk (2 tablespoons, as needed for consistency)
- Chocolate chips (1 cup)
- Optional: Nuts, sprinkles, or additional mix-ins
Preparation Steps:
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Add vanilla extract and salt. Mix well.
- Gradually add all-purpose flour, mixing until a smooth dough forms. Adjust consistency with milk if needed.
- Fold in chocolate chips and any additional desired mix-ins.
- Spoon the edible cookie dough into a bowl or simply grab a spoon and enjoy!
Note: If you prefer, you can refrigerate the dough for a short time to enhance the texture, but it's not necessary.
- Serve in small bowls or enjoy it straight from the mixing bowl.
Savor the irresistible pleasure of The BEST Edible Cookie Dough – a quick and safe way to satisfy your cookie cravings!
*Recipe on video and text may differ from each other!
How to cook The Best Edible Cookie Dough:
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