The Best Shrimp Sandwich

Ingredients:

1. Shrimp (1 pound, peeled and deveined)
2. Olive oil (2 tablespoons)
3. Garlic (3 cloves, minced)
4. Paprika (1 teaspoon)
5. Lemon juice (1 tablespoon)
6. Salt (to taste)
7. Black pepper (to taste)
8. Mayonnaise (1/4 cup)
9. Greek yogurt (1/4 cup)
10. Fresh dill (2 tablespoons, chopped)
11. Ciabatta or your favorite bread rolls
12. Lettuce leaves
13. Tomato slices
14. Avocado slices (optional)

Instructions:

1. Marinate Shrimp:
   • In a bowl, combine shrimp with olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Toss to coat shrimp evenly and let them marinate for about 15-20 minutes.
2. Sauté Shrimp:
   • Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side or until they are opaque and cooked through.
3. Prepare Sauce:
   • In a small bowl, mix mayonnaise, Greek yogurt, and chopped fresh dill to create a flavorful sauce.
4. Assemble Sandwich:
   • Toast the ciabatta or bread rolls. Spread a generous amount of the dill sauce on one side of the bread.
5. Add Lettuce and Tomatoes:
   • Layer the bottom half of the bread with lettuce leaves and tomato slices.
6. Place Shrimp:
   • Arrange the sautéed shrimp on top of the vegetables.
7. Optional: Add Avocado:
   • If you're a fan of avocado, add slices on top of the shrimp.
8. Cover with Top Half:
   • Place the top half of the bread on the filling, pressing gently to hold everything together.
9. Serve:
   • Serve The Best Shrimp Sandwich immediately, and enjoy the delightful combination of flavors.

Tips:

• Experiment with different bread options such as a crusty baguette or whole-grain rolls.
• Customize the sandwich by adding your favorite toppings like pickles or red onion slices.