Chicken Nuggets: Quick and Super Crunchy

Ingredients:

For the Chicken Nuggets:

1. Chicken breast or thighs (1 pound, boneless and skinless)
2. Salt (1/2 teaspoon)
3. Black pepper (1/4 teaspoon)
4. Garlic powder (1/2 teaspoon)
5. Paprika (1/2 teaspoon)
6. Egg (1, beaten)
7. Milk (2 tablespoons)
8. All-purpose flour (1 cup)
9. Breadcrumbs (1 cup)
10. Cooking oil (if frying)

Preparation Steps:

1. Preheat Oven or Oil for Frying:
   • Preheat your oven to 400°F (200°C) if baking or heat cooking oil in a frying pan for deep frying.
2. Prepare Chicken:
   • Cut the chicken into bite-sized pieces, ensuring they are of similar size for even cooking.
3. Season Chicken:
   • In a bowl, season the chicken pieces with salt, black pepper, garlic powder, and paprika. Mix well to coat the chicken evenly.
4. Prepare Breading Station:
   • Set up a breading station with three bowls: one with flour, one with beaten egg mixed with milk, and one with breadcrumbs.
5. Coat Chicken in Flour:
   • Take each piece of seasoned chicken and coat it in the flour, shaking off any excess.
6. Dip in Egg Mixture:
   • Dip the floured chicken into the egg and milk mixture, ensuring it is well coated.
7. Coat in Breadcrumbs:
   • Roll the chicken in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
8. Bake or Fry:
   • For baking: Place the breaded chicken nuggets on a baking sheet and bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
   • For frying: Heat oil in a pan and fry the breaded chicken nuggets until golden brown on all sides. Drain on paper towels.
9. Serve:
   • Serve the homemade chicken nuggets with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
10. Enjoy:
    • Enjoy the crispy and flavorful homemade chicken nuggets as a snack, appetizer, or part of a delicious meal.

These homemade chicken nuggets are a crowd-pleaser, and you can customize the seasoning to suit your taste. Whether baked or fried, they're sure to be a hit!