Suji Ka Halwa

Ingredients:

1. Semolina (Suji/Rawa) - 1 cup
2. Ghee (Clarified Butter) - 1/2 cup
3. Sugar - 1/2 cup (adjust according to taste)
4. Water - 2 cups
5. Cardamom powder - 1/2 teaspoon
6. Nuts (almonds, cashews, raisins) - for garnish

Preparation Steps:

1. Roast Semolina:
   • In a pan, heat ghee over medium heat. Add semolina and roast it on low to medium heat until it turns golden brown. Stir continuously to avoid burning.
2. Prepare Sugar Syrup:
   • In a separate pot, heat water. Add sugar and cardamom powder to the boiling water, stirring until the sugar dissolves. This creates a sugar syrup.
3. Combine Semolina and Sugar Syrup:
   • Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps. Be cautious as the mixture may splutter.
4. Cook and Stir:
   • Cook the mixture on low heat, stirring continuously to prevent sticking. The semolina will absorb the sugar syrup.
5. Garnish:
   • Once the semolina absorbs the sugar syrup and reaches a halwa-like consistency, add chopped nuts and continue stirring.
6. Check Consistency:
   • The Suji Ka Halwa is ready when it starts to leave the sides of the pan and ghee separates.
7. Serve:
   • Remove from heat and transfer the Suji Ka Halwa to a serving dish.
8. Garnish and Enjoy:
   • Garnish with additional nuts and serve the Suji Ka Halwa warm. It can be enjoyed on its own or paired with poori for a classic combination.

Suji Ka Halwa is a versatile and comforting dessert enjoyed in various regions, and its simplicity makes it a popular choice for festive occasions or as a sweet treat during the colder months.