Air Fryer Baklava English Muffins
Ingredients:
- 4 whole wheat English muffins, split
- ½ cup chopped mixed nuts (walnuts, pistachios, almonds)
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup brown sugar
(Calories per serving: ~200 per muffin half)
Preparation:
Step 1: Preheat your air fryer to 350°F (180°C).
Step 2: In a bowl, combine chopped nuts, honey, melted butter, ground cinnamon, ground cloves, and brown sugar. Mix well to create the baklava-inspired filling.
Step 3: Place the English muffin halves on a clean surface or tray.
Step 4: Spread a generous amount of the nut and honey mixture onto each English muffin half.
Step 5: Carefully arrange the muffins in the air fryer basket, making sure they are not overcrowded.
Step 6: Air fry for 5-6 minutes or until the muffins are golden and crisp.
Step 7: Remove from the air fryer and let them cool for a few minutes.
Step 8: Optionally, drizzle additional honey over the top before serving.
Step 9: Enjoy these Air Fryer Baklava English Muffins as a delightful twist to your breakfast or snack routine.
Savor the harmonious blend of textures and flavors in this unique culinary creation.
How to cook Air Fryer Baklava English Muffins:
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