Air Fryer Baklava English Muffins

Ingredients:

1. 4 whole wheat English muffins, split
2. ½ cup chopped mixed nuts (walnuts, pistachios, almonds)
3. 2 tablespoons honey
4. 2 tablespoons unsalted butter, melted
5. 1 teaspoon ground cinnamon
6. ½ teaspoon ground cloves
7. ¼ cup brown sugar

(Calories per serving: ~200 per muffin half)

Preparation:

Step 1: Preheat your air fryer to 350°F (180°C).

Step 2: In a bowl, combine chopped nuts, honey, melted butter, ground cinnamon, ground cloves, and brown sugar. Mix well to create the baklava-inspired filling.

Step 3: Place the English muffin halves on a clean surface or tray.

Step 4: Spread a generous amount of the nut and honey mixture onto each English muffin half.

Step 5: Carefully arrange the muffins in the air fryer basket, making sure they are not overcrowded.

Step 6: Air fry for 5-6 minutes or until the muffins are golden and crisp.

Step 7: Remove from the air fryer and let them cool for a few minutes.

Step 8: Optionally, drizzle additional honey over the top before serving.

Step 9: Enjoy these Air Fryer Baklava English Muffins as a delightful twist to your breakfast or snack routine.

Savor the harmonious blend of textures and flavors in this unique culinary creation.